Culture on Campus

Culture on Campus celebrates Aboriginal and Torres Strait Islander cultures through immersive experiences, alongside Australian native flavours, flora and fauna.

What to expect? 

We’ll start the event with a Welcome to Country by Tarnda.
You can then participate in Aboriginal and Torres Strait Islander cultural experiences such as a Ngarrindjeri language and weaving workshop, and jewellery making hosted by Tarnda.
There will also be a performance by Aboriginal and Torres Strait Islander artist Katie Aspel - a proud Ngarrindjeri and Gunditjmara singer-songwriter.

Then get ready to try a huge lineup of Australian native flavours*: 

-    Hibiscus and Mixed Berry Sorbet (GF, DF, Vegan)
-    Rosella Cordial (GF, DF, Vegan)
-    Davidson Plum Chocolate (GF, DF, Vegan)
-    Australian Native Bush Dukkha (GF, Vegan)
-    Kangaroo & Emu Sausages (GF)
-    Native Flavoured Sparkling Drinks (GF, Vegan)
     Grapefruit & Lemon Aspen
     Bush Apple & Kakadu Plum
     Finger Lime & Lemon Myrtle
     Davidson Plum & Strawberry Gum
     Orange & Quandong
-    Lemon Myrtle & Coconut Lamington (Vegan Option, GF Option)
-    Triple Choc & Muntries cookie (GF, Plant-based, DF)
-    Native Flavoured Popcorn (GF, Plant-based, Dairy Free)
-  Native Flavoured Jams (GF, Vegan)

*Until sold out.

Animals Anonymous will be joining us, bringing a lineup of Australian wildlife for you to cuddle and learn about. 
Then let your creativity spark with flower bouquet making.

This event is free for all Adelaide University students, just show your student ID upon entry to receive your stamp card.

Add it to your calendar and we’ll see you there.